I seem to always end up being the one preparing and grilling steaks at cook-outs - if, I think the meat's of good quality. It just pains me to see gorgeous meat adulterated with half-ass marinates or treated with a lack of respect for the deceased cow; like cutting a beautiful one inch thick New York steak into half length-wise and turning it into western food stall grub.
Someone did just that at the NUSEA + Singapore Connect picnic yesterday, and it was all I could do to keep a smile plastered on my face as Aunties expounded on the merits of a thinner steak while the culprit was slicing my poor steaks into half.
Yes, I'm a bigot. And I never cook steaks past medium-rare .. intentionally :D
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